Menu

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Locally landed steamed mussels with white wine & garlic

Grilled halloumi, pitta bread, olives, hummus and tzatziki (V)

*Available on Early Bird menu

Buffalo mozzarella, sweet vine tomatoes, picked baby plum tomatoes, confit cherry tomatoes, basil ketchup dressing (V, Gf)

*Available on Early Bird menu

Pan seared king prawns, garlic butter sauce (Gf)

Traditional Greek feta salad with olives (V, Gf)

Stornaway black pudding, ciabatta crostini, creamy peppercorn sauce

Sliced cherry tomatoes, buffalo mozzarella on toasted ciabatta, basil oil & Parma ham

House made potato skins, garlic mayonnaise, BBQ and sweet chilli sauce (V,*Gf)

*Available on Early Bird menu

Breaded rice balls stuffed with mozzarella, authentic Napoli sauce (V) 

*Available on Early Bird Menu

Breaded feta cheese, red onion & cherry tomato jam (V)

Battered calamari, green chilli and lime salsa

Tomato, mozzarella & fresh basil (*Vg)

Tomato, mozzarella, Parma ham, rocket & fresh parmesan shavings

Tomato, mozzarella, parma ham, peperoni, meatballs, chicken breast and bolognaise.

Tomato, mozzarella, home made Italian meatballs, fresh chilli

Tomato, mozzarella, grilled chicken, garlic

Tomato, mozzarella, home made beef Raghu

Tomato, mozzarella, grilled season vegetables (V,*Vg)

Slow cooked beef Raghu using our very own authentic recipe (*Gf)

Fresh garlic & chilli, parsley & lemon zest (*Vg, *Gf)

Selection of Fresh fish, cherry tomatoes, dill, lobster bisque (*Gf)

Pancetta, fresh Parmesan shavings (*Gf)

(Chef Recommends served traditional / with cream)

Deep layered, home made beef Raghu, bechamel sauce, fresh mozzarella

Home made beef & pork Italian meatballs, rich basil & Napoli sauce

Chicken, onions, mushroom with tomato and cream

Medley of fresh local fish, house made lobster bisque, olive oil & Parmesan shavings (Gf)

Grilled chicken, spinach & asparagus, white wine sauce (Gf)

Mushroom, garlic & thyme (Vg, Gf)

Served with herb roasted tomatoes, flat cap mushrooms & triple cooked chips (*Gf)

Sirloin, chicken breast, pork, mac & cheese, onion rings served with herb roasted tomatoes, flat cap mushrooms & triple cooked chips (*Gf)

Served with roasted vegetables marinated in Greek spices, skewered, chargrilled & served with rice, tzatziki & triple cooked chips (*Gf)

Served with rice, tikka sauce, mint raita, garlic flatbread & triple cooked chips (*Gf)

Served with rice, mango chutney, mint raita, garlic flatbread & triple cooked chips (*Gf)

Served with rice, tomato salsa, garlic flatbread & triple cooked chips (*Gf)

Served with baby Vegetables, lime & ginger broth (Gf)

Lemon & dill spaghetti, lemon butter & sundried tomatoes

Tender beef stew slow cooked for 8hrs in herbs, baby vegetables served with creamy Parmesan mash (Gf)

Pan seared strips of chicken marinated in Greek spices, served on authentic pitta bread, fresh tomato, onions, classic tzatziki  (*V)

Slow cooked lamb shoulder in onions, potatoes with lemon & garlic sauce  (Gf)

Beef braised in garlic and white wine, rice seasonal vegetables (Gf)

Breaded chicken breast with ham and mozzarella, tomato & basil sauce, triple cooked chips

Breaded chicken breast and a cheesy bechamel topping, served with fresh salad and our triple cooked chips.

Chicken breast stuffed with basil & sundried tomatoes, wrapped in Parma ham and served with honey and mustard dressing.

Roasted lamb rump, garlic mash, seasonal veg and red wine sauce (Gf)

Due to the presence of allergens in our kitchen, we cannot guarantee the absence of allergen traces in our menu.  We have indicated on our menu where dishes are Gluten Free or have a Gluten Free option, Vegetarian and Vegan

If you would like to know more about our ingredients, please ask your server before ordering food and drinks

V = Vegetarian  Vg = Vegan *Vg = Vegan Option GF = Gluten Free